My heart ripped apart earlier this year when someone very special to me passed on from life to death. Suzi is an enormous part of my journey that I have been on with the creation and branding ofErica Mareedesigns. One of the first seamstress to join the team she is deeply missed.
She has been visiting my thoughts a lot the past month. Here in Mexico the traditional holiday Dia de Los Muertos or Day of the Dead was recently celebrated. Here they believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them. The streets are full of color, homes are decorated with traditional flowers and flags. I really do love this time of year. So naturally and with no question, we built an altar to honor the life of Suzy.
December is the time of year you get to eat all of your favorite sweets before those New Years’ resolutions kick in, and after the crazy year this has been, I think we’ve all earned it. So grab your favorite mugs and get ready for a Hot Chocolate Charcuterie Board that puts the Merry in Merry Christmas!
There is a chill in the air, the leaves are beginning to fall, and skeletons walk the streets of Puerto Vallarta. No, it’s not the end of the world, it’s Dia De Los Muertos! Every year, from October 31st to November 3rd our town comes alive as we welcome back our loved ones from the land of the dead. This may sound scary, but The Day of The Dead is actually a celebration of life, a time that we fill with laughter, music, art, and stories meant to honor the memory of those we have lost.
Wondering how to keep your community’s Halloween traditions alive during this time of social distance? Can’t bear the thought of skipping your child’s favorite time of the year? Stock up on some scary sweets! You don’t need to cancel, you just need to get creative!